406622 comments

• Comment Link recipe Mittwoch, 28 September 2022 13:24

  The dominant tastes in borscht are sweet and sour.
  This combination is traditionally obtained by adding beet sour.
• Comment Link 195FoodAdventure Mittwoch, 28 September 2022 13:01

  “You always want to do a one-to-one ratio,” Amanda Juner,
  general manager of TALK in Philadelphia, says.
  This way, you taste crisp, bubbly wine and sweet citrus in equal measure.
  A juice-heavy Mimosa tastes more like fruit punch than a cocktail.
  Add too much sparkling wine, and that's all you'll taste.