406306 comments

• Comment Link 195FoodAdventure Mittwoch, 28 September 2022 15:25

  Aside from the variety of fish, it's defined by a handful of key ingredients and flavors: floral saffron, sweet
  and anise-y fennel, and a subtle note of orange zest.
  Orange zest provides an important, subtle flavor in bouillabaisse.
• Comment Link 195FoodAdventure Mittwoch, 28 September 2022 15:15

  This Portuguese soup, also known as green soup or caldo verde,
  is a traditional soup made with potatoes, chouriço sausage, and thinly sliced collard greens or kale.
  Hearty, homey, cheap, and comforting as heck.