Serve & Protect actions, including cooking demonstrations, cook-offs and dinners, are designed to encourage guests and members to consume sustainable seafood akin to catfish, squid, Arctic char and summer season flounder, as a approach of removing pressure from threatened fisheries.
The Barnsley squad final Saturday was 13 Nick Townsend, 32 Reece Wabara, 45 Marc Roberts, 26 Alfie Mawson, three George Smith, 34 Lloyd Isgrove, 7 Josh Scowen, 14 Paul Digby, 21 Daniel Crowley, 27 Kadeem Harris, 9 Sam Winnall, 2 James Bree, 5 Lewin Nyatanga, eleven Simeon Jackson, 12 Michael Smith, 18 Conor Wilkinson, 23 Jack Walton, 16 George Maris.